Wines
| Red Wines
Vin de pays de la Principauté d’Orange « Cuvée des vieux ceps »
Grapes are carefully selected from the vine stock. They are hand-picked, put through a stalk separator; they are submitted to thermoregulation and délestage before being placed in vats for fermentation.
The varieties used are:
merlot (50%),
cabernet-sauvignon ( 10%)
and grenache (40%).
These percentages may vary depending on the year.
A garnet coloured wine with cherry reflections, black currant and prune aromas, it is slightly spicy and its soft, rich taste lingers in the mouth.
Can be kept for up to 5 years in a wine cellar.
Serve between 15 and 18°C.